How is it possible that June is already over?? I swear this year just continues to fly by. Even with quarantine the past couple of months, it’s hard to wrap my mind around the fact that we’re over halfway through the year. It also doesn’t…
A month or so ago I was watching this video of Rachel Hollis and Amy Porterfield. They were having a discussion about Amy’s weight and trying to reach her goal weight. She talked about how she used to play small because she felt big. That…
Blueberry oatmeal muffins are a healthy gluten free breakfast on-the-go. These freezer friendly healthy muffins are the perfect way to start your day! Breakfast on the go has never been more important to me as it is now. With baby Kennedy taking up the majority…
Healthy red velvet smoothie will keep you satisfied until lunch. It tastes just like the cake, but is chock full of good-for-you produce. With these warmer months Kennedy and I have been enjoying some walks early in the morning. Soon we’ll be going for some…
Cap’n Crunch krispie treats are the perfect summer dessert. Using Cap’n Crunch in this quick krispie treats recipe is a fun new take on the classic. Rice krispie treats have always been one of my favorite desserts. I love the gooey marshmallow and crunchy cereal.…
I can’t tell you how happy it makes me that as we head into summer it actually feels like summer. That quarantine is starting to be lifted in some areas of our lives. And that we’re able to at least see our family, and some…
Strawberry cheesecake ice cream is a silky blend of homemade strawberry ice cream studded with chunks of cream cheese, strawberries and graham crackers. Perfect for a hot summer day! I honestly don’t think I’ve loved a recipe so much as I have this strawberry cheesecake…
Things are pretty crazy in the world right now with Covid-19. Wondering if we’re going to have enough food {and toilet paper 🧻}. Trying to balance working from home and raising children. Wondering when we’re ever going to see our friends and family in-person again.…
Blueberry galette is a simple pie recipe made with fresh blueberries and raspberries baked inside a flaky pie crust. Topped with an incredible almond crumble. I’m a huge fan of pie. Most often cherry pie, but that’s really more so in the winter. In the…
Happy end of April my cake friends! I’ll be honest, this is definitely not at all how I imagined the end of April would be coming to a close. With everything that’s been going on with Corona Virus, our lives have looked pretty different. Burken’s…