I absolutely love baking with fruit, which is why you’ll find many fruit desserts here on the blog. Even though it feels like summer is winding down, there’s still time …
Tropical Berry Smoothie
Tropical berry smoothie is cool and creamy, taking you straight to a tropical island. A healthy breakfast to make ahead and take on-the-go. It’s finally starting to feel like summer …
Strawberry Rhubarb Crumble
Strawberry rhubarb crumble is sweet yet tart, and the most perfect summer-time dessert. A crunchy oat crumble makes this a gluten free dessert you can’t resist! Every time summer rolls …
No Bake Cookie Dough
No bake cookie dough is high in protein and a healthy snack, perfect for pre or post workouts, or an after school snack. {this post contains affiliate links} When I …
Brownie Batter Dessert Hummus
This dessert hummus recipe is so chocolaty and tastes just like brownie batter, but is super healthy. With just a few simple ingredients, make this vegan dessert for a healthy …
Cinnamon Sugar Pretzel Bites
Cinnamon sugar pretzel bites are tender, gluten free, and easy to make. Toss the soft-baked pretzel bites in a healthy and sweet cinnamon sugar coating, making this recipe super addicting! …
Strawberry Oat Bars
Strawberry oat bars are lightly sweet, vegan, dairy free and gluten free, chewy bars with a homemade strawberry filling for a healthy breakfast. Breakfast is honestly one of my favorite …
Gluten Free Raisin, Date and Pecan Healthy Breakfast Cookies
Gluten free healthy breakfast cookies are crunchy and packed full of raisins, dates and pecans. Naturally sweetened and vegan, they’re the perfect healthy breakfast to start your morning off right. …
Cranberry Orange Shortbread Cookies
Cranberry orange shortbread cookies are a healthy, gluten free and vegan version of the classic shortbread cookie. Soft, sandy cookies are bursting with cranberry and orange flavor, making them perfect …
Healthy Cherry Pie Cake
Healthy cherry pie cake is made in one bowl, lightly sweet, and topped with a super simple homemade cherry pie filling. I hope you’ve continued to read after you saw …