healthy oatmeal chocolate chip skillet cookie with a spoon taking some of the cookie out
Healthy Oatmeal Chocolate Chip Skillet Cookie
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Healthy oatmeal chocolate chip skillet cookie is made with no refined sugar, is dairy free, and perfectly chewy with crisp edges from a cast iron skillet.
Course: Dessert
Cuisine: American
Keyword: cookie, dairy free, gluten free, gluten free cookies, oatmeal cookie, skillet cookie
Servings: 10
  • 1 {15 oz} can garbanzo beans {not drained}
  • 1 medium ripe avocado
  • ½ cup unsweetened applesauce
  • ¼ cup Silk unsweetened vanilla cashew milk
  • 2 tsp. vanilla
  • ½ cup pure maple syrup
  • 2 eggs
  • 1 ½ cups old fashioned oats
  • ½ cup instant oats
  • 1 cup King Arthur 1:1 gluten free flour
  • ½ tsp. salt
  • 1 ½ tsp. baking powder
  • 1 tsp. baking soda
  • ¼ cup packed Truvia brown sugar blend
  • ¾ cup dark chocolate chips*
  1. Preheat oven to 350°F and grease a 12” skillet with baking spray.**
  2. In the jar of a blender, add the garbanzo beans {and liquid}, avocado, applesauce, milk, vanilla, maple syrup, and eggs. Blend on low until smooth.
  3. In a large bowl, whisk together the oats, flour, salt, baking powder and soda and brown sugar. Pour the garbanzo bean mixture into the bowl and stir to combine. Stir in the chocolate chips.
  4. Pour the batter into the prepared skillet and bake for 40-42 minutes, until cookie starts to brown lightly around the edges. {don’t overbake!}
  5. Eat warm straight out of the skillet with vanilla ice cream, if desired.
Recipe Notes

*Note: use dairy free chocolate chips if making dairy free

**Note: my skillet isn’t well seasoned yet, so I had to spray it, which I know is frowned upon. If you have a well seasoned skillet, you shouldn’t need spray.