This decadent chocolate fudge cake recipe gets a healthy make over. It's super easy to make and so moist and fudgy, it's hard to stop at just one bite.
Decadent Chocolate Fudge Cake
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Decadent chocolate fudge cake is rich and fudgy, but the perfect healthy chocolate cake to enjoy any night of the week. 

Course: Dessert
Cuisine: American
Keyword: 10 minute recipe, chocolate, chocolate cake, easy, healthy cake
Servings: 4 cakes
  • ½ cup dark chocolate chips
  • 1 Tbsp. coconut oil
  • 1/2 large avocado, mashed*
  • 1 cup organic powdered sugar
  • ½ cup liquid egg whites
  • 1 egg
  • 1 tsp. vanilla
  • ¼ cup white whole wheat flour, sifted
  1. Preheat oven to 425°F and grease 4 oven proof ramekins.
  2. In a medium bowl, microwave the chocolate chips and coconut oil (about 15 seconds at a time) until melted.
  3. Pour the melted chocolate into the mashed avocado and stir until combined. Stir in the powdered sugar until combined.**
  4. Stir in the egg whites, egg and vanilla until incorporated. Stir in the sifted flour.

  5. Divide the batter among the ramekins and place the 4 ramekins on a baking sheet.
  6. Bake at 425°F for 15 minutes. Carefully remove the baking sheet and allow the cakes to cool, about 10 minutes.
  7. Run a butter knife around the edges of the cake, then place a plate on top of the ramekin and flip over until the cake releases on the plate.
  8. Serve with whipped cream or ice cream.
Recipe Notes

*Note: mash the avocado so that no chunks remain. Try to make it as smooth as possible.

**Note: if the chocolate starts to look like you can’t stir it anymore once you’ve added the powdered sugar just add the egg whites and continue to stir until the batter becomes more liquid-y.