Healthy scotcheroo bars taste just like the real deal, but without all of the refined sugar and Karo syrup. Get delicious peanut butter, chocolate and butterscotch flavor all in one no-bake bar in just 10 minutes!
¼cupraw cane sugar
116 oz jar natural peanut butter
6cupsrice krispie cereal
¾cupdark chocolate chips
In a medium saucepan, heat the honey, maple syrup, sugar, water, vanilla and salt over medium-high heat, until sugar is dissolved.
Add the peanut butter and stir until combined. Remove from heat and allow to cool slightly.
Pour the rice krispies into a very large bowl and pour the peanut butter mixture over the top. Stir to combine.
Grease a 9” x 13” pan and press the mixture into the prepared pan and set aside and let cool.
Add the chocolate chips and butterscotch chips to a medium-sized bowl and microwave 15 seconds at a time, stirring after each time, until melted.
Pour over the rice krispies and spread in an even layer. Let set before slicing.
Note: these freeze really well. Wrap the pan in cling wrap and place a lid on the pan. Remove from the freezer about an hour before eating.