Go Back
blackberry crumble bars
Print
Blackberry Crumble Bars
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Blackberry crumble bars are a healthy, gluten free treat that will instantly make you think of summer. With a hearty oat crust, sweet blackberries and a toasted crumble topping, you'll be making these bars on repeat.
Course: Breakfast, Dessert
Keyword: dairy free, gluten free, healthy, vegan
Servings: 16 bars
Ingredients
Ingredients:
  • 2 cups oat flour
  • ½ cup coconut flour
  • ¾ cup old fashioned oats
  • 3 tsp. xanthan gum
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ½ cup melted coconut oil
  • ½ cup pure maple syrup
  • ⅓ cup raw cane sugar
  • 1 tsp. vanilla
  • 1 egg*
  • 1 {12 oz} container black raspberries
  • Crumble Topping Ingredients:
  • 1 cup old fashioned oats
  • 2 Tbsp. Truvia brown sugar baking blend
  • 2 Tbsp. butter**
Directions
Directions:
  1. Preheat oven to 350°F and grease an 9”x9” pan with baking spray.
  2. In a large bowl, whisk together the flours, oats, xanthan gum, baking powder and salt.
  3. Stir in the coconut oil, maple syrup, sugar, vanilla and egg until combined. Press the mixture into the prepared pan.
  4. In a small bowl, mash the blackberries. Leaving some blackberries larger. Drain the blackberries and spread in an even layer over the bars.
  5. In a medium bowl, mix together the crumble ingredients, using your fingers to create a crumbly texture.
  6. Sprinkle over the blackberries.
  7. Bake for 28-32 minutes, until set. Remove and let cool for about 10 minutes before slicing.
Recipe Notes

*Note: use a flax egg to make vegan. Stir together 1 Tbsp. flaxseed meal and 2 ½ Tbsp. water.

**Note: use coconut oil to make dairy free and vegan.