Blackberry Crumble Bars
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Blackberry crumble bars are a healthy, gluten free treat that will instantly make you think of summer. With a hearty oat crust, sweet blackberries and a toasted crumble topping, you'll be making these bars on repeat.
Course:
Breakfast, Dessert
Keyword:
dairy free, gluten free, healthy, vegan
Servings: 16 bars
Ingredients
Ingredients:
- 2 cups oat flour
- ½ cup coconut flour
- ¾ cup old fashioned oats
- 3 tsp. xanthan gum
- 1 tsp. baking powder
- ½ tsp. salt
- ½ cup melted coconut oil
- ½ cup pure maple syrup
- ⅓ cup raw cane sugar
- 1 tsp. vanilla
- 1 egg*
- 1 {12 oz} container black raspberries
- Crumble Topping Ingredients:
- 1 cup old fashioned oats
- 2 Tbsp. Truvia brown sugar baking blend
- 2 Tbsp. butter**
Directions
Directions:
-
Preheat oven to 350°F and grease an 9”x9” pan with baking spray.
-
In a large bowl, whisk together the flours, oats, xanthan gum, baking powder and salt.
-
Stir in the coconut oil, maple syrup, sugar, vanilla and egg until combined. Press the mixture into the prepared pan.
-
In a small bowl, mash the blackberries. Leaving some blackberries larger. Drain the blackberries and spread in an even layer over the bars.
-
In a medium bowl, mix together the crumble ingredients, using your fingers to create a crumbly texture.
-
Sprinkle over the blackberries.
-
Bake for 28-32 minutes, until set. Remove and let cool for about 10 minutes before slicing.
Recipe Notes
*Note: use a flax egg to make vegan. Stir together 1 Tbsp. flaxseed meal and 2 ½ Tbsp. water.
**Note: use coconut oil to make dairy free and vegan.