Go Back
Print
Bourbon Oatmeal Caramel Cookies
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Bourbon caramel oatmeal cookies are chewy and sweet, studded with caramel chips and just a little hint of bourbon.
Course: Dessert
Keyword: bourbon, caramel, easy, oatmeal cookie
Servings: 36 cookies
Ingredients
  • 1 cup {2 sticks} butter softened
  • 1 cup packed brown sugar
  • ¼ cup granulated sugar
  • 2 eggs
  • 2 tsp. vanilla
  • ¾ cup bourbon
  • 2 ¼ cups all purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 1 ½ Tbsp. cinnamon
  • ¼ tsp. salt
  • 2 ½ cups rolled oats
  • 1 {12 oz} package salted caramel baking chips
Directions
  1. Preheat oven to 350°F and grease two baking sheets.
  2. In a large bowl, beat the butter until creamy. Add the sugars and beat until light and fluffy.
  3. Beat in the eggs, one at a time, mixing well after each addition. Add in the vanilla and bourbon and continue to beat until incorporated.
  4. In a large bowl, whisk together the flour, baking powder and soda, salt and cinnamon and continue to beat until smooth.
  5. Add ½ of the oats at a time and beat on low speed until combined.

  6. Stir in the salted caramel chips and spoon a large spoonful of batter onto the prepared baking sheets.

  7. Bake for 10-12 minutes and move to a wire rack to cool. Repeat with remaining batter.