These dairy free and gluten free oatmeal cookies are bursting with white chocolate chips, dried fruit and oatmeal for a healthy treat to satisfy your sweet tooth.
Preheat oven to 350°F and grease two cookie sheets with cookie spray.
In a medium bowl, cream the pureed avocado with the brown sugar and natural sugar.
Mix the eggs in until combined. Add the vanilla and mix to incorporate.
In a separate bowl, whisk together the salt, baking powder and flour
Mix the dry ingredients, one cup at a time, into the wet until batter starts to form.
Add the oats and mix until fully incorporated.
Add the apricots, cherries and white chocolate chips and stir to combine.
Spoon the mixture onto the prepared baking sheet and bake for 12-14 minutes.
Remove and place on a wire rack to cool. Repeat with any remaining batter.