Oreo Pudding Brownies
Prep Time
5 mins
Cook Time
30 mins
Chill time
1 hr
Total Time
1 hr 35 mins
Oreo pudding brownies are a chewy brownie layered with cheesecake filling and topped with Oreo pudding. An over-the-top brownie everyone is sure to love.
Course:
Dessert
Cuisine:
American
Keyword:
brownies, cheesecake, chocolate, easy recipe, pudding
Servings: 12 people
Ingredients
Brownie Ingredients:
- 1 {18.4 oz} box brownie mix
- ⅔ cup oil
- ¼ cup water
- 2 eggs
Cheesecake Ingredients:
- 8 oz cream cheese softened
- ⅔ cup Greek yogurt
- ⅓ cup pure maple syrup
- ½ tsp. vanilla
Oreo Pudding Ingredients:
- 1 {4.2 oz} box Oreo Cookies and Cream Pudding mix
- 2 cups cold milk
- 7-8 Oreo Thins
Directions
-
Preheat oven to 350°F and grease a 9” x 13” pan with baking spray.
-
In a large bowl, mix together the brownie ingredients until smooth. Pour into the prepared pan in an even layer.
-
Bake for 28-31 minutes. Remove and let cool completely.
-
While the brownies are cooling, in a medium-sized bowl, cream the cream cheese until smooth. Add the yogurt, pure maple syrup and vanilla and mix until smooth.
-
Spread in an even layer over the top of the cooled brownies and place in the refrigerator for 30 minutes to set.
-
Once the cheesecake layer has set, in a medium-sized mixing bowl, mix together the Oreo pudding ingredients until smooth.
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Pour over the top of the cheesecake layer. Place in the refrigerator to cool and set.
-
Just before serving, crush up the Oreo Thins and sprinkle over the top. Slice and serve.